Sugar High Bakery has been MIA for a while but I’m slowly getting back to it! I recently had my second baby and it put me out of commission for a while. I’m not the tough type that pushes through the nausea and extreme exhaustion. I’m the baby on the couch whining for nine months straight. It’s strange the personality change I go through while being pregnant. I literally could not think clearly or accomplish a simple task without it becoming a huge ordeal that seemed near impossible without the help of others. Well, thank goodness for family and getting through it all! And to top it off, I have an amazingly beautiful baby girl whom I love to bits and bits, making those long nine months totally worth it.
Here are a few projects I’ve done since having my little bundle…
Who doesn’t love the trendy smash cakes for the one-year birthday?! I did this gluten-free smash cake with vanilla buttercream frosting for a cute little one-year-old birthday boy. His mom themed the party ‘tribal’. She showed me a photo of what she wanted the cake topper to look like. I was able to replicate it in the colors she wanted and voila! A pretty darn cute smash cake!
Next up, wedding cupcakes!
And lastly, I made some cake pops for my little baby’s blessing. These turned out quite delicious! It’s a vanilla cake dipped in white chocolate and sprinkled with gold sprinkles. I then tied the sticks with white ribbon. I tried out a new cake-pop pan I received as a Christmas gift and it worked out great! I thought it was a lot easier than forming the cake balls by hand.